A la carte

Restaurant Thursday–Sunday: 5–9 pm
Book a table by phone: +45 55 96 58 10

Starters

Prawn cocktail with hand-peeled prawns
with homemade bread
145 kr.
Plate with freshly smoked salmon
Cold lobster ragout, chive crème fraîche, cured salmon with creamy mustard dressing and homemade bread
148 kr.
White-wine steamed lobster tails
with herb julienne and homemade bread
152 kr.
Snails à la Bourguignonne
with garlic butter and homemade bread
148 kr.
Carpaccio
Raw marinated beef tenderloin with freshly grated Parmesan, rocket and homemade bread
145 kr.
Asparagus soup
with homemade bread
138 kr.
Lobster soup
with homemade bread
145 kr.

Main courses

Meat dishes

Tournedos
Grain-fed for 200 days, with baby vegetables, cream-baked potato and homemade sauce béarnaise
335 kr.
Red deer medallion
with baby vegetables, pommes rissoles and game sauce with grapes and nuts
335 kr.
Flambéed pepper steak
Grain-fed for 200 days, with baby vegetables, cream-baked potato and creamy pepper sauce
335 kr.
Well-hung Argentinian entrecôte
Grain-fed for 200 days, with baby vegetables and homemade sauce béarnaise
325 kr.
Veal tenderloin stuffed with herbs and mushrooms
From Himmerland, with baby vegetables and sauce fons brûne (min. 2 covers)
325 kr.
English-style beef tenderloin
Grain-fed for 200 days, with soft onions, homemade cucumber salad and boiled potatoes
325 kr.
Wiener schnitzel
Made from Himmerland veal top round, with baby vegetables, sautéed potatoes and gravy
305 kr.
Fjordkroen's inn stew
Strips of beef and veal sautéed with mushrooms, cocktail sausages, tomato and bacon. Served with butter-fried potatoes or rice (min. 2 covers)
288 kr.
Vegetarian tart
Tart served with the potatoes of the day, vegetables and mushrooms à la crème
288 kr.

Fish dishes

Lemon sole with salmon filling
with fish sauce, white rice and vegetables
335 kr.
Grilled salmon cutlet
with fish sauce, boiled potatoes and vegetables
325 kr.
Butter-fried plaice
with boiled potatoes and melted butter
335 kr.

Two-course menus

Menu 1
Prawn cocktail with homemade bread, then entrecôte (grain-fed for 200 days) with pommes macaire, baby vegetables and sauce béarnaise
445 kr.
Menu 2
Cured salmon with mustard dressing and homemade bread, then entrecôte (grain-fed for 200 days) with pommes macaire, baby vegetables and sauce béarnaise
445 kr.

Children's dishes

Chicken fillet
with boiled potatoes and homemade gravy
155 kr.
Fish fillet
with fries and remoulade
135 kr.
Steak
with fries and homemade béarnaise
188 kr.
Spaghetti Bolognese
with meat sauce
145 kr.
Children's ice cream
with chocolate sauce
85 kr.
Pancake
with chocolate sauce and vanilla ice cream
95 kr.

Desserts and cheese

Coupe Danmark
with chocolate sauce, strawberries and vanilla ice cream
135 kr.
Crème brûlée with rhubarb compote
Served with marinated strawberries and creamy vanilla ice cream
135 kr.
Homemade rich chocolate cake
with creamy vanilla ice cream on a coulis base
135 kr.
Nut basket
with creamy vanilla ice cream on a coulis base
135 kr.
Pancakes with vanilla ice cream and fruit
135 kr.
Cheese board
3 kinds of cheese with crackers and honey-marinated nuts
155 kr.